To celebrate the 29th anniversary of the Four Seasons Nevis in the West Indies, the legendary resort is releasing a one-of-a-kind Caribbean rum. The blend was made exclusively for the resort’s bar, and only one barrel was produced by Foursquare Rum Distillery. The rum was aged for 14 years in a single Jim Beam bourbon barrel and spent the first eight years in the tropics before being transferred to a more temperate climate for the rest of its maturation. The unfiltered rum’s first bottle will be sold for $29,000 and comes adorned with the original cask seal. The remainder of the 344 private label bottles are being sold at the resort at a more reasonable price and the rum is also available in the bar’s new signature cocktail: The Peak.