To kick off their Living Barrel Series, Funky Buddha Brewery in Florida is taking on the flavor profile of a classic summer cocktail. Piña Colada Ale starts out as an imperial cream ale made with real pineapple and coconut before being aged for months in Jamaican rum casks.
It’s then bottled at 10.8% ABV and hits all the right flavorful notes that you’d want from a Piña Colada but in the form of 22oz of beer.
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